pitta
Cooling Cucumber Mint Bowl
A crunchy, hydrating salad to cool internal heat on warm days.
Prep 15 min Serves 2lunch

Ingredients
- English cucumbers2, sliced
- Fresh mint1/4 cup
- Fresh dill2 tbsp
- Cooked quinoa1 cup
- Lemon juice2 tbsp
- Extra virgin olive oil2 tbsp
- Sea saltto taste
Method
- 1
Combine cucumber, herbs and quinoa in a bowl.
- 2
Whisk lemon juice, oil and salt.
- 3
Toss dressing through and rest 5 minutes.
- 4
Serve at room temperature.
Ayurvedic rationale
Cucumber, mint and dill are classic Pitta-pacifying — they cool the blood and calm heat.
Nutrition notes
Hydrating and low glycemic; a good post-workout choice on hot days.
Traditional wisdom is a lens, not medical advice. Please consult a professional if you have allergies or a medical condition.
